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Introduction to Hospitality
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ÀúÀÚ John R. Walker
ÃâÆÇ»ç/¹ßÇàÀÏ Pearson / 2021.08.01
ÆäÀÌÁö ¼ö 432 page
ISBN 9781292330235
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Part. 1 Introducing Hospitality and Lodging Chapter. 1 Introducing Hospitality Chapter. 2 The Hotel Business Chapter. 3 Rooms Division Chapter. 4 Hotel Food and Beverage Part. 2 Beverages, Restaurants, and Managed Services Chapter. 5 Beverages Chapter. 6 The Restaurant business Chapter. 7 Restaurant Management Chapter. 8 Managed Services Part. 3 Tourism, Recreation, Attractions, Clubs, and Gaming Chapter. 9 Tourism Chapter. 10 Recreation, Attractions, and Clubs Chapter. 11 Gaming Entertainment Part. 4 Assemblies, Events, Attractions, Leadership, and Management Chapter. 12 Meetings, Conventions, and Expositions Chapter. 13 Special Events Chapter. 14 Leadership and Management Part. 5 Managerial Areas of the Hospitality Industry Chapter. 15 Planning Chapter. 16 organizing Chapter. 17 communication and Decision Making Chapter. 18 Control

ÀúÀÚ
John R. Walker
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